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Recipe Beilagensalat Dressing "Honig"-Senf

from project Blut und Wasser for 3 servings

Tags:

Description

Amount Article Comment
50 ml Öl
15 ml Essig
1 EL Senf
1 EL Agavendicksaft
1 Pr Salz
1 Pr Pfeffer

Alles kalt vermischen und in eine Flasche füllen.

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