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Recipe Kartoffelsuppe

from project THW OV Freiberg for 10 servings

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Description

Amount Article Comment
2.5 kg Kartoffeln
500 g Wurzelgemüse Möhren, Sellerie
200 g Zwiebeln, gewürfelt
3 l Wasser
30 g Gemüsebrühe, gekörnt
10 g Majoran, getrocknet
250 g Butter
10 Stk Bockwurst
10 Stk Doppelbrötchen

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