Coocook.org
Recipe Ratatouille mit Krabbenchips
from project Lagerfeuerabend for 10 servings
Tags:
- Suppen & Eintöpfe
Description
| Amount | Article | Comment |
|---|---|---|
| 0.285 kg | Mais | |
| 0.5 TL | Salz | |
| 0.8 kg | Zucchini | |
| 0.25 kg | Zwiebeln | |
| 0.35 Stk | Paprika | rot und gelb |
| 0.25 Knolle(n) | Knoblauch | |
| 0.01 l | Öl | |
| 0.25 Stk | Brühwürfel | |
| 0.5 TL | Koriander, gemahlen | |
| 0.5 TL | Salz | |
| 0.2 TL | Pfeffer | |
| 0.3 kg | Tomatenmark (2fach konz.) | (Original: 1kg passierte & 0,05kg gehackte Tomaten) |
| 0.8 kg | Wasser | |
| 10 g | Petersilie TK | |
| 10 g | Basilikum TK | |
| 40 Stk | Krabbenchips |
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