Coocook.org

Recipe 0_Vorkaufen//Reste

from project Lagerfeuerabend for 4 servings

Tags:
  • Materialliste

Preparation

Nudeln * Buitoni: 1,29€/1,1kg 17.2.18 * Buitoni: 0,59€/0,5kg 3.2.18

Marshmallows: 0,99€/300g 31.1.18

alpia 0,49/100g

süßkram 2TT

  • snickers white 24 Stk ca. 6€/kg (05/18)
  • mars/twix/snickers 1,39€/6Stk
  • rollino (kuchen) 12 Stk ca. 6€/kg (05/18)

pfanner eistee: 0,99€/2l (05/18)

Cappu: krüger 1,88€/500g

spüli biolog abbaubar

  • frosch: 0,99€/0,75l
  • ecover: 1,55€/0,5l

Description

Amount Article Comment
19.8 kg Nudeln eliche. 17.2.18
7.5 kg Nudeln 3.2.18. für vbtI rest 1kg. abgerechnet
13.2 kg Nudeln penne 16.5.18
2.5 kg Nudeln penne. rest
8.8 kg Nudeln penne 26.5.18
8.8 kg Nudeln tortiglioni 16.5.18
5.5 kg Nudeln tortiglioni 26.5.18
2 kg Nudeln gnocchi. rest
5 kg Nudeln farfalle. rest
36 Stk Süßkram MA Lunchpaket snickers white, kleine kuchen
16 Pkg Marshmallows 31.1.18
8 g Marshmallows pack a 400g. rest
6 kg Reis rest
4 Pkg Kaffee rest
15 Pkg Cappucino rest
10 Pkg Cappucino 30.5.18
48 l Eistee pfanner eis/gelber tee. 2l-pack. 30.5.18
5 Pkg Spülmittel frosch 0,75l. 24.4.
18 Stk Süßkram MA Lunchpaket mars 18. twix 6. 21.4.18.
24 Stk Süßkram MA Lunchpaket snickers white. 26.5.18
3 Pkg Spülmittel ecover 0,5l 30.5.18

Kassenzettel fehlt:

  • 36stk snickers

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