Coocook.org
Recipe Passah: Traubensaftschorle
from project VBT 2 04/2026 for 10 servings
Tags:
- Festessen
- Getränke
- Thematisches Gericht
Description
| Amount | Article | Comment |
|---|---|---|
| 4 l | Traubensaft | |
| 2 l | Wasser, Sprudel- | |
| 0 Stk | Kelle(n) | 1 Kelle/Gruppe |
| 0 Stk | Topf | 1 Topf/Gruppe |
Kalte Küche
- Traubensaft und Sprudelwasser ca. 2:1 mischen
- Für jede Gruppe Topf abfüllen
- Kelle mitgeben
(Orig. 4 Becher) 0,6l/P
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